Thanksgiving is coming and there’s much to be thankful for:
The many strengths of 4-H, volunteer leaders sensitively guiding youth, the public/private partnership supporting the program, dedication of Extension Educators, enthusiastic members, and a rich, rich history.
Mulligan Stew is 45 Years Old
From the mid-1960s through the mid-1980s, 4-H programming used television, and the Mulligan Stew nutrition series was one of the most successful. Aimed at 4th, 5th, and 6th graders, it was embraced by TV stations, schools and Extension and reached some seven million kids
4-H Congress Started in Chicago
Thomas E. Wilson, President of Wilson & Co., invited some 4-H club boys to lunch in 1916. That event, though small, was the forerunner of what became the hugely successful celebration of youth achievement. Chicago welcomed the 4-H extravaganza for over 70 years.
Teachers, leaders and aids guided millions of youth, at school and in clubs, through a unique, nutrition learning-adventure with the help of six 4-H produced, fast-paced television programs and a comic book in the 1970s.
Centennial Clubs Over 100 Years Old
Several of the first 4-H clubs in some states are still flourishing, over 100 years later. It would be fun to research the history of your own club and perhaps nominate it for a place on the National 4-H History Map.
How Does Minnesota Do It?
Many people have asked how to start a 4-H History initiative in their state and here’s a suggestion from Minnesota. It starts with their “Vintage 4-H” group, and they’ve prepared an outline of what to look for as you put a program in place.
Santa Catarina Clubes 4-S Stage a Reunion
This is the third and final chapter in the story of Joe Thigpen, a 4-H Alum and Peace Corps volunteer who returned to Brazil after 50 years to find his host family and meet the “kids” he worked with in 4-S.
As You Prepare for Thanksgiving …
… whether or not you indulge in the traditional feasting, take a minute and remember the many things in 4-H for which we are thankful – especially its rich history – and enjoy this issue!